McCain Foods invest in Brazilian French fry factory

July 19, 2019 by Christina Manocchio

São Paulo – McCain Foods, the world leader in frozen French fries, potato specialties and appetizers, and one of the top 10 most valuable food brands in the world, announces its investment in its first French fry factory in Brazil.…

19-year-old founder of newest plant-based meat, NUGGS

July 10, 2019 by Christina Manocchio

NEW YORK — NUGGS, the “chicken” nugget start-up, announced its official launch. Founded by 19-year-old tech wunderkind and entrepreneur Ben Pasternak, NUGGS will disrupt the animal-based meat industry with its new nugget technology. NUGGS is an advanced version of the…

McCain Foods celebrates anniversary with expansion

April 17, 2019 by Christina Manocchio

McCain Foods facility in Portage la Prairie, Man. celebrated the 40th anniversary and officially opened its new potato receiving area at the potato processing facility. The potato receiving area expansion was part of a multi-year $45 million capital investment commitment…

McCain expands plant in Alberta

July 21, 2017 by Food in Canada

With expansion plans underway at the Coaldale plant, McCain Foods says it has spent over $1B adding capacity to plants around the world

Crowd-pleasing and quick

November 20, 2015 by Deanna Rosolen

Restaurant chefs are often looking for crowd-pleasing and unique dishes that can also be made within minutes. To satisfy the need for quality and speed, McCain Foods (Canada) is offering a new solution. McCain Fusion Rolls are hand-held, bite-sized snacks…

Celebrating Canadian Agriculture and Food Innovation

March 30, 2009 by Ron Doering

Anita Stewart’s Canada: The Food/The Recipes/The Stories, is the latest book from the Wonder Woman of Canadian cuisine. While it contains a generous selection of uniquely Canadian recipes, this is much more than a cookbook. It is packed with dozens…