Food In Canada

  • Feature Food In Canada

    Made in Canada

    June 1, 2019 by Kristy Nudds

    Have you ever heard anyone say “let’s go out for Canadian food?” It’s an interesting question posed by David Hughes, emeritus professor of food marketing, Imperial College, London, U.K, during the Standing Senate Committee on Agriculture and Forestry meeting held

  • Canadian maple syrup taps into international markets

    April 12, 2019 by Christina Manocchio

    The AgriMarketing Program of the Canadian Agricultural Partnership has granted over $2.2 million to help the Maple Syrup Producers of Quebec. The government investment allows the maple syrup sector to expand and diversify exports, and seize opportunities for Canadian maple

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