LONDON, U.K. — LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life, according to a new report by researchers from Newcastle University. The report, Milk: Light exposure and depletion of key nutrients,…
Supplemental lighting is necessary in greenhouses during the winter, but it’s not as simple as flipping a switch
Mustard maker G.S. Dunn saves energy and improves quality assurance with Dialight DuroSite LED High Bay Fixtures
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