Lallemand adds sector ‘Flagship probiotics for non-dairy foods and beverages’

September 18, 2020 by Food in Canada Staff

Lallemand, a Canadian and global leader in the development, production and marketing of yeast, bacteria and specialty ingredients in over 12 application sectors, has added a new sector: Flagship probiotics for non-dairy foods and beverages including non-dairy chocolate, confectionery, snacks,…

Lallemand acquires U.S. yeast producer

August 25, 2009 by Food in Canada

Montreal-based Lallemand Inc. has completed the acquisition of Rhinelander, Wis.-based Lake States Yeast Division from the Wausau Paper Group. According to a press release on Lallemand’s website, Lake States Yeast LLC will operate as a separate unit within Lallemand, but…