Not Kosher?

September 25, 2019 by Food in Canada

By Sylvain Charlebois, Director, Agri-Food Analytics Lab, Dalhousie University Canada’s largest kosher meat plants have had their licenses suspended, as we have recently learned from the Canadian Food Inspection Agency (CFIA). Ryding-Regency Meat Packers, a Toronto-based company, has been in…

Interflon intros food-grade lubricants with advanced European technology

January 24, 2019 by Andrew Joseph

Interflon USA, Inc. has announced that Food Lube with MicPol—a food-grade lubricant spray—is now available for use in the food and beverage production industries. Established in Holland in 1980, Interflon products are relatively new in North America. MicPol represents a step forward…

Study finds most types of chicken carry antibiotic-resistant E. coli

January 18, 2014 by Food in Canada

A U.S. team of researchers looking at various raw chicken samples concludes it’s difficult to find chicken without antibiotic-resistant E. coli