Food In Canada

  • Safe practices the latest beverages

    August 1, 2019 by Christina Manocchio

    Whether the beverage is new or old to the market, there are still challenges when it comes to food safety

  • News Processing

    Finding success in fermentation

    April 15, 2015 by Food in Canada

    Uttara Balada Inc. produces Live Kombucha and has seen sales of this lightly effervescent, fermented tea skyrocket 2,000 per cent since 2014.

  • Kombucha Coffee

    March 24, 2015 by Deanna Rosolen

    Toronto – Tonica Kombucha, an organic beverage company, launched Organic Alchemy Coffee Kombucha late last year. Zoey Shamai, the company’s founder, says the beverage is for consumers who enjoy the flavour of coffee but want a natural, organic beverage with

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