Safe practices the latest beverages

August 1, 2019 by Christina Manocchio

Whether the beverage is new or old to the market, there are still challenges when it comes to food safety

Finding success in fermentation

April 15, 2015 by Food in Canada

Uttara Balada Inc. produces Live Kombucha and has seen sales of this lightly effervescent, fermented tea skyrocket 2,000 per cent since 2014.

Kombucha Coffee

March 24, 2015 by Deanna Rosolen

Toronto – Tonica Kombucha, an organic beverage company, launched Organic Alchemy Coffee Kombucha late last year. Zoey Shamai, the company’s founder, says the beverage is for consumers who enjoy the flavour of coffee but want a natural, organic beverage with…