Classic Korean food now a made-in-Canada affair with North American tastes in mind.
WiKim (World Institute of Kimchi, General Director, Dr. Jaeho Ha) reported that the white colonies on the surface of kimchi is not formed by moulds but by “yeasts” and that genomic data was acquired regarding the hygienic safety of the…
Comax Flavors has introduced its Pickled Paradise range of flavours as fermented and pickled foods and beverages pique consumers’ interest
BSA Gourmet – in Ontario and Quebec – offers seasoning blends that add spice or heat, Asian or Indian flavours to myriad dishes
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