Food In Canada



  • What’s new in natural?

    May 3, 2017 by Food in Canada

    Natural flavours and colours continue to have huge appeal for consumers, meaning there are more opportunities to innovate

  • foodPress Processing

    Better texture and taste in baked goods

    April 4, 2017 by Deanna Rosolen

    Kerry, The Taste & Nutrition Company offers Biobake enzymes and the Myvatex range of emulsifiers and texturants – both of which give baked goods and other food products better mouthfeel, volume and freshness

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