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Dairy processing goes green
Transforming energy and water usage is allowing Canada’s dairy industry to save costs and be responsible corporate citizens
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Dairy Farmers give Canadians the Scoop on Ice Cream
The Dairy Farmers of Canada (DFC) want consumers to know that not all frozen treats are created equal. Ice cream treats labelled as frozen desserts may actually be made with palm or coconut oils rather than milk ingredients. Instead, says…
