BETHESDA, Maryland—They cracked the wheat code… which means what, exactly? The International Wheat Genome Sequencing Consortium (IWGSC) recently published a research article in the international journal Science a detailed description of the genome of bread wheat, the world’s most widely…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals