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U.K. scientists find how Camplylobacter persists in certain environments
Scientists at the Institute of Food Research say Camplylobacter exploits “chicken juice,” which allows the bacteria to thrive in the food chain
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Research shows how Salmonella flourishes
Researchers in the U.K. are studying Salmonella and how it behaves when it enters a new environment
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U.K. research aims to predict Salmonella levels
Researchers in the U.K. are working on developing a tool that will predict Salmonella levels in pork at each stage of production
