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Health Canada to authorize new food additive uses
Health Canada has published a notice of intent to issue a food marketing authorization, adjusting three marketing authorizations for food additives. The adjustment would allow five new food additive uses that have been found to be safe for consumption. The…
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Antioxidants and You: Ingredient maker goes direct to video
Kemin Industries, a U.S. provider of shelf-life extension and food safety solutions to help manufacturers protect food and beverage products, recently released a new video, “Antioxidants in Action.” The video animates the oxidation process as Kemin experts discuss why meat…
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Ingredients Provide Solutions
The food ingredients industry is continually evolving to help food processors keep pace with changing consumer trends. Ingredient manufacturers and distributors are bursting with solutions that: enhance flavour, mouthfeel and eye-appeal; reduce less desirable nutrients like sugar and sodium; replace…
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2017 McCormick Flavour Forecast released
For nearly two decades, this annual report from McCormick has become known as the go-to guide for hot trends and ingredients
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Campbell’s Canada shifts to cleaner ingredients & packaging
Campbell’s products in Canada are free of artificial flavours and colours, and the company is in the process of removing BPA from its entire packaging portfolio
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Much ado about ginger
Ginger’s star has been on the rise for a couple of years now, and its popularity as an ingredient is showing no signs of waning
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CIFST’s National Conference goes big in 2014
CIFST has upsized the National Conference for 2014, and is hosting the 17th World Congress of Food Science and Technology
