Food In Canada

  • Sweet and sinful

    May 15, 2012 by Carolyn Cooper

    Premium quality and unique flavour combinations are encouraging even the most health-conscious consumers to indulge in the occasional chocolate or candy treat

  • Consumers demand more sophisticated treats

    April 5, 2010 by Food in Canada

    The Center for Culinary Development and Packaged Facts have released the Confections and Dessert: Culinary Trend Mapping Report. What they found is that consumers are more sophisticated and demanding when it comes to confections. Progressive reports that consumer demand

  • Food and beverage innovation lighter than in past years

    April 5, 2010 by Food in Canada

    Food and beverage innovations that were most successful in 2009 were those that capitalized on consumers’ drive for at-home snack solutions and which provided nutrition, convenience and indulgence. These are just some of the results of Information Resources Inc.’s (IRI)

  • Chocolate Sales Up Worldwide

    December 23, 2009 by Food in Canada

    Even during tough economic times, chocolate-lovers refuse to give up their favourite indulgence. That’s according to a new survey from Mintel, which shows that worldwide chocolate sales continued to grow this year, even in countries not traditionally known for their

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