McGill students win food product development competitions

August 31, 2015 by Deanna Rosolen

Two food science teams from McGill University take IFT15 by storm, winning two prestigious – and competitive – product development awards

Ingredient helps solve formulation challenges

July 17, 2015 by Deanna Rosolen

Fibersol – a joint venture between Archer Daniels Midland Company, Matsutani Chemical Industry Co. Ltd. and Matsutani America Inc. – is a line of soluble dietary fibre ingredients that can help solve formulation challenges