Note: This is now a virtual event. IFT’s Annual Event and Food Expo is one of the largest events of its kind bringing together science of food professionals from around the globe representing all segments of the food profession—research and…
Westchester, Ill. – Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, launched a new addition to its range of clean label texturizers at the IFT19 Food Expo, NOVATION® Lumina functional native starches. The starches are being introduced…
Food in Canada was at this year’s IFT show, and offers this roundup of some of the great innovations and products on display
Food in Canada was at IFT and offers this roundup of some of the great innovations and products that were there
Food in Canada was at IFT and offers this second roundup of some of the great innovations and products that were there
• Terry Thompson is now the executive director of the Agricultural Adaptation Council. • Skip Rosskam, president and COO of David Michael & Co., has been elected as a Fellow of the Institute of Food Technologists. The designation recognizes the…
A new study in the Journal of Food Science, which is published by the Institute of Food Technologists (IFT), has found that meat and poultry products may be rendered safer with the use of edible apple film wraps. For both…
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