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Company changes ice cream advertising protocols
Unilever is changing how it markets ice cream to children. By the end of 2020, the company will stop marketing and advertising foods and beverages to children under the age of 12 in traditional media, and below 13 via social…
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Chapman’s ice cream brings home two international awards
Chapman’s won two awards at the International Ice Cream Consortium (IICC). The company’s new Yukon Caribou Ice Cream Bar won Gold for its launch and a Silver for its most recent energy conservation efforts. Chapman’s inspiring Yukon Caribou Ice Cream…
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Halo Top ice cream in Canada
Halo Top Creamery launched its pints of ice creams across Canada in March. The Los Angeles, Calif.-based company says each serving of Halo Top (and there are about four servings per pint) has 80 to 100 calories and only six…
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Nestlé is growing its London, Ont. plant
Nestlé Canada is investing $51.5 M to expand its London, Ont. ice cream plant to keep up with increasing demand
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Agropur acquires East Coast frozen dessert company
Agropur, Canada’s largest dairy cooperative, is entering the frozen dessert market with its acquisition of Nova Scotia-based Scotsburn Cooperative Services Limited
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Ontario’s Hewitt’s Dairy has a new owner
Dairy co-operative, Gay Lea Foods, has acquired Hewitt’s Dairy, a 127-year-old dairy processor that is still family owned
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Scotsburn scoops up Quebec ice cream producer
Scotsburn Co-operative has acquired Les Aliments Lebel Foods Inc. of Lachute Quebec
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Scream for ice cream
WILD offers ice cream manufacturers options for ingredients
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Dairy Farmers highlight real Canadian ice cream
New campaign focuses on raising consumer awareness
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Chapman’s to open new plant this fall
Chapman’s Ice Cream plans to open the doors to its new facility this fall. On Sept. 4, 2009, a fire completely levelled the company’s 150-year-old plant in Markdale, Ont. That 85,000 sq.-ft. production facility had been the company’s headquarters for…
