Food In Canada



  • Canadians may be wasting 13.5% more food at home since start of pandemic

    September 2, 2020 by Food in Canada Staff

    A new report from Dalhousie University scientists shows food waste at home seems to have increased in Canada since Covid-19 arrived. The research team is Sylvain Charlebois, Director, Agri-Food Analytics Lab, Dalhousie University, Erica Finch, Research Associate, and Janet Music, Manager. “Since

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