Much ado about ginger

February 10, 2016 by Food in Canada

Ginger’s star has been on the rise for a couple of years now, and its popularity as an ingredient is showing no signs of waning

Making it right

June 16, 2015 by Deanna Rosolen

Continental Ingredients specializes in the design and application of functional food ingredient systems to help clients find the right body and texture, flavour and shelf life stability