Food In Canada



  • Feature Food Trends

    Much ado about ginger

    February 10, 2016 by Food in Canada

    Ginger’s star has been on the rise for a couple of years now, and its popularity as an ingredient is showing no signs of waning

  • foodPress Uncategorized

    Making it right

    June 16, 2015 by Deanna Rosolen

    Continental Ingredients specializes in the design and application of functional food ingredient systems to help clients find the right body and texture, flavour and shelf life stability

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals