Chapman’s Ice Cream moves forward with internationally recognized hygiene and sanitation technology that ensures consumers of a safe and quality treat
The British Retail Consortium issued its seventh edition of food safety standards which reduce the need for multiple audits, and encourage consistency and more flexibility
The B.C. Food Processors Association now offers the Post-Farm Food Safety program, which will help companies produce the safest food both nationally and domestically
Canadian food processors don’t fare too badly coming in at above the global average in the BRC’s latest report Food Safety – A Global View
Food safety the focus for kosher food sector
This summer my wife, Janice, and I drove across Canada in our RV and stopped into numerous food technical centres on our way. Although all of the places we visited are doing well, they all commented that food processors in…
CanadaGAP, an on-farm food safety program for producers, packers and storage intermediaries of horticultural crops, has successfully completed a rigorous government technical review process, reports FreshPlaza.com. A team of technical experts from the federal and provincial governments has officially endorsed…
The federal government announced last week that it would invest $75 million in Canada’s food safety system and act on all 57 recommendations made by Independent Investigator Sheila Weatherill. Weatherill released her report, an investigation into the August 2008 Listeriosis…
Food processors rely heavily on the Canadian Food Inspection Agency (CFIA) and third-party audits to tell them if their operations and products are in compliance. The reality is that the CFIA and third-party audits can’t cover everything. Here is a…
HACCP Programs were introduced to Canadian food processors in 1990 and then mandated by the Canadian Food Inspection Agency (CFIA) to the entire industry in 2005. In April 2008 the CFIA introduced its Compliance Verification System (CVS) to better define…
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