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Maple Leaf Foods releases plans to expand plant protein production capacity with new facility
Maple Leaf Foods says its wholly-owned subsidiary, Greenleaf Foods, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis, Indiana. Driven by growing…
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Lightlife launches plant-based burger at Harvey’s
July 21, 2020, Chicago, Ill. – Lightlife®, which is owned by Greenleaf Foods, SPC, has launched its reinvented Lightlife Burger at more than 250 Harvey’s locations across Canada. The new plant-based burger recipe includes only simple ingredients like pea protein,…
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Maple Leaf Foods to build plant-based protein processing facility in Indiana
Maple Leaf Foods Inc. and its wholly owned subsidiary, Greenleaf Foods, SPC, announced plans to construct a US$310 million plant-based protein food processing facility in Shelbyville, Indiana. At approximately 230,000 square feet, it will be the largest facility and investment…
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Greenleaf Foods launched to lead plant-based sector
Greenleaf Foods, a U.S.-based, wholly-owned subsidiary of Maple Leaf Foods, has announced its launch as a food company dedicated to cultivating and advancing leadership in the fast-growing plant-based food sector. Supporting its category-leading brands, Field Roast Grain Meat Co. and Lightlife Foods, Greenleaf plans…
