Food In Canada

  • OIKOS Mix!

    May 25, 2018 by Food in Canada

    OIKOS brand of Greek yogurt from DanoneWave launched OIKOS Mix – the company’s first individual-size product to include on-pack, mix-in ingredients. The company says the snack combines creamy Greek yogurt with a variety of granola, nuts and other “crunchy goodness”

  • Riviera reduced-sugar Greek yogurt

    May 2, 2018 by Food in Canada

    Laiterie Chalifoux has launched a lactose-free and fat-free Greek yogurt with a reduced sugar content. The yogurt, which comes under the Riviera brand, has 40 per cent less sugar on average than most popular zero per cent M.F. regular Greek

  • A novel way to use acid whey

    April 3, 2018 by Food in Canada

    The production of Greek yogurt creates a lot of acid whey, which has little value. But what if you could turn it into a drinkable alcohol and solve a waste issue?

  • OIKOS partners with NHL Canada

    January 2, 2018 by Food in Canada

    DanoneWave Canada’s OIKOS brand has inked a sponsorship deal with the National Hockey League for three years starting with the 2017-2018 season

  • News Uncategorized

    Yogurt plus grains

    May 5, 2017 by Food in Canada

    OIKOS is offering consumers another way to help them get their grains. The Boucherville, Que. company has launched OIKOS SuperGrains. The new launch “combines the brand’s creamy two per cent Greek yogurt with a variety of nutritious grains.” The company

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals