Food safety concerns contained in the Safe Food for Canadians Act
Here’s a little true story I’ve used with my students to show that non-science considerations are always necessary and appropriate in science-based regulation. It illustrates how shallow and misleading is the current discussion about the need for greater separation between…
Four articles ago, I laid out my view of a possible strategic plan for “Canada Food Inc.” It included a mission, vision, objectives, and some possible strategies to pursue. Three articles ago I expanded my view on Strategy 1, becoming…
Myth number-1: the fewer regulations the better.
Gary Gnirss examines the new Food Labelling for Industry guidelines
Significant changes are coming to the way in which food is regulated in Canada
Gary Gnirss explains how the Safe Food for Canadians Act will impact food safety in Canada
As Ron Doering explains, determining the safety of the Canadian food system is easier said than done
Finding a Canadian food strategy won’t be easy
Proponents of green tea tout it as an important weapon in our arsenal against a large number of diseases, but making that claim on a food or beverage product isn’t so simple
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