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Driving Change
The Safe Food for Canadians Regulations
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The belly and the brain
The quote, “Part of the secret of success in life is to eat what you like and let the food fight it out inside,” has been credited to Mark Twain. There is, however, no credible evidence that the famous author…
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Amplifying AMPs – Part I
Extending AMPs to the Meat Inspection Act is a major development
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Following the Footprints
Why traceability in the meat chain brings both safety and economic advantage
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USDA report says CFIA doing “adequate” job
U.S. agency says CFIA needs improvements to maintain equivalence with American meat safety regulations
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A National Food Strategy: Planning Into Action – Part 3
Gary Fread continues his look at implementing a Canadian food strategy
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Navigating the NHP-food transition
Health Canada transitions food-like natural health products to the food regulatory framework
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CHFA calls for Food and Drug Act reform
Opinion poll shows support for modernization of FDA
