Gluten-free has spread like wildfire. In hot pursuit of sales, brand owners are jumping on the bandwagon and gluten-free products appear to have taken over the grocery aisles. Through participation in Canadian Celiac Association (CCA) conferences, I have learned a great deal…
A sampling of this fall’s new consumer products includes beer, healthy beverages, bread and baked goods
Researchers who are part of the Healthgrain project of the EU have been studying a wide range of gluten-free cereals and their impact on product quality. The researchers say that due to the unique properties of gluten, it’s a challenge…
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