KELCOGEL® Gellan Gum for Dairy Alternative Beverages

November 5, 2018 by Food in Canada

When formulating with plant-based proteins, count on the nature-based stabilizer, KELCOGEL^® Gellan Gum.

Produced through fermentation, KELCOGEL Gellan Gum enables uniform consistency and suspension of key nutrients and other ingredients. And, our portfolio includes solutions to meet various requirements, such as non-GMO, vegan and organic compliance.