Food In Canada



  • News Processing

    Gay Lea Foods & AAFC to develop a new way to prevent listeria risk

    August 27, 2020 by Food in Canada Staff

    Gay Lea Foods is working with Dr. Hany Anany of Agriculture and Agri-Food Canada’s Guelph Research and Development Centre to identify and test the effectiveness of natural antimicrobial agents – lytic bacteriophages or bacterial viruses that will specifically target only

  • Gay Lea Foods receives investment from FedDev Ontario

    July 25, 2019 by Christina Manocchio

    TEESWATER, Ont. – The Minister of Agriculture and Agri-Food, visited Gay Lea Foods Co-operative Ltd. (Gay Lea Foods) to announce an investment of up to $16.9 million through the Federal Economic Development Agency for Southern Ontario (FedDev Ontario) and through Agriculture

  • Gay Lea acquires Stirling Creamery

    October 19, 2016 by Food in Canada

    Effective Nov. 1, Gay Lea Foods is acquiring Stirling Creamery, known for its range of artisanal crafted natural and flavoured butters

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