Fruit d’Or invests $17.5 million to increase capacity at its Plessisville plant

September 9, 2020 by Food in Canada Staff

Fruit d’Or, a world leader in the processing of organic cranberries and wild blueberries, is proud to announce a major investment of $17.5 million to increase the capacity of its Plessisville facility. Already recognized for its innovation and technological advances,…