Vegging out

June 8, 2016 by Food in Canada

For consumers seeking vegetarian and meat-replacement options, a wide variety of packaged, ready-to-eat choices, spanning an array of global cuisines, awaits

Increase shelf life with MoistureLok

April 10, 2015 by Deanna Rosolen

CK Ingredients has introduced a certified organic version of MoistureLok, a clean label, allergen-free and non-GMO humectant and water activity control agent