Quebec cheese processor embarks on an expansion plan

March 31, 2018 by Food in Canada

Fromagerie Bergeron is investing up to $20 M – including $3.9 M from the federal government – to expand its operations in Saint-Antoine-de-Tilly, Que.

Fromagerie Bergeron shines at British Empire Cheese Competition

November 8, 2016 by Food in Canada

The Saint-Antoine-de-Tilly, Que.-based cheesemaker’s Louis Cyr cheese earned first place in the “Firm Cheese Type specialty class 2” category