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Quebec cheeses acclaimed at international competition
March 11, 2020, Saint-Antoine-de-Tilly, Que. – Fromagerie Bergeron drew international acclaim at the 33rd World Championship Cheese Contest recently, where Le Six Pourcent and Le Calumet landed top spots in their respective categories. The Saint-Antoine-de-Tilly-based cheese manufacturer submitted eight samples…
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Quebec cheese processor embarks on an expansion plan
Fromagerie Bergeron is investing up to $20 M – including $3.9 M from the federal government – to expand its operations in Saint-Antoine-de-Tilly, Que.
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Fromagerie Bergeron shines at British Empire Cheese Competition
The Saint-Antoine-de-Tilly, Que.-based cheesemaker’s Louis Cyr cheese earned first place in the “Firm Cheese Type specialty class 2” category
