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U.S. scientists develop a test that could improve food safety
U.S. Department of Agriculture scientists say the blood test can identify chickens with an “innate immunity to pathogens” and lead to breeding of “sturdier flocks”
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Research looking more closely at Salmonella transmission in poultry flocks
A University of Arkansas graduate student is studying how Salmonella spreads among chicken flocks hoping the answer will make poultry products safer
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Zap it!
Exposure to an electrical field can kill harmful bacteria in foods, says scientist at Purdue University
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3M Canada helps fight Listeria
Offers fast, accurate and cost-effective way to detect foodborne pathogens
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New lab to help advance food safety technology
A new pilot plant research facility will help industry find new solutions to prevent foodborne pathogens
