U.S. Department of Agriculture scientists say the blood test can identify chickens with an “innate immunity to pathogens” and lead to breeding of “sturdier flocks”
A University of Arkansas graduate student is studying how Salmonella spreads among chicken flocks hoping the answer will make poultry products safer
Exposure to an electrical field can kill harmful bacteria in foods, says scientist at Purdue University
Offers fast, accurate and cost-effective way to detect foodborne pathogens
A new pilot plant research facility will help industry find new solutions to prevent foodborne pathogens
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals