A study from Frost & Sullivan finds that all throughout the supply chain companies are looking to adopt new food safety technologies; publicized cases of foodborne illnesses are creating more awareness among consumers
The federal government has expanded FoodNet to three surveillance sites “with its newest in Calgary“ and unveiled the Healthy and Safe Food for Canadians Framework
The CDC’s latest report on the rates of foodborne illnesses in the U.S. finds that they have not changed significantly in recent years
A research report finds that countries, such as Canada, are sharpening their focus on preventing foodborne illnesses
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