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Calling food and beverage companies in Canada! (Especially if you’re 80 years young)
Food in Canada is producing a special summer issue to mark our 80th anniversary and we want to hear your success stories!
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The Rise and Fall of National Food Brands – commentary
Dr. Oetker in Grand Falls and Campbell’s in Toronto: two closures, almost 600 jobs. The bloodbath in food manufacturing in Canada continues. But despite appearances, the future in food processing has never looked brighter
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BC celebrates its food leaders and winners
The BC Food Processors Association honours “the best of the best” in food and beverage in the province
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Canada cuts tariffs to give food manufacturing a boost
A lengthy list of fruits, vegetables, cereals, grains, spices, fats, oils, food preparations and chocolate products now classify as duty-free
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Nurturing growth critical to success in China
After a relatively cool period, the trade relationship between Canada and China is warming up
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Excellent outlook for Canadian food manufacturing
According to The Conference Board of Canada, the food manufacturing industry’s pre-tax profits should reach a record $4.3 billion this year
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Canada & Ont. investing millions in Toronto food makers
The Ontario and federal governments have teamed up to invest more than $4.6 million in the Greater Toronto Area’s food and beverage processing sector to support 110 projects
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The business of farming insects
Brothers Darren, Ryan and Dr. Jarrod Goldin run Entomo Farms, an insect business north east of Toronto
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Consultations underway for farm/food sustainability plan
A coalition of Ontario farm organizations is working together with the food and beverage sector to clarify and streamline sustainability initiatives
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Plant closures not a blow for food manufacturing in Canada: report
A report from the George Morris Centre says Canada’s food manufacturing industry is poised for more sustained economic growth and prosperity if it focuses on key changes, new investments and greater competitiveness
