Seventy per cent of Canada’s beef production capacity is located in just two meat plants in Alberta. This is one of the most obvious examples of the high concentration in Canada’s food-production sector. The COVID-19 pandemic has revealed the risks…
The board of Farm & Food Care Canada reviewed its mission and vision and decided to transition to the new Canadian Centre for Food Integrity. The organization says CCFI is better equipped to help build public trust in Canada’s food system
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