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Canada’s Food Sector: A Strategy for Change?
Developing a national food strategy for the Canadian food and beverage industry is key, writes Gary Fread. But with major changes coming at the sector, developing a strategy is fraught with challenges. Here are some of the big ones
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Canada’s food strategy: More on the export challenge
Worldwide events that will likely affect Canadian food exports
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Canada’s food strategy: Some things are happening
In my articles I have talked a great deal about what I believe needs to be done to create a successful food strategy for the Canadian food and beverage industry. I have spoken to how the AAFC Value Chain Roundtables…
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A Canadian national food strategy: Yes, we can do it, but will we?
And so, we start another new year. Much is changing, some trends continue. The global population continues to grow toward the nine billion mark. But consumer trends are changing, with more focus on healthy foods, environmentally friendly foods, global fusion…
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Re-inventing Canadian food strategy
Gary Fread discusses a starting point for a renewed national food plan
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How to make change happen
According to Gary Fread, a transformation of the food industry must occur now
