Developing a national food strategy for the Canadian food and beverage industry is key, writes Gary Fread. But with major changes coming at the sector, developing a strategy is fraught with challenges. Here are some of the big ones
Worldwide events that will likely affect Canadian food exports
In my articles I have talked a great deal about what I believe needs to be done to create a successful food strategy for the Canadian food and beverage industry. I have spoken to how the AAFC Value Chain Roundtables…
And so, we start another new year. Much is changing, some trends continue. The global population continues to grow toward the nine billion mark. But consumer trends are changing, with more focus on healthy foods, environmentally friendly foods, global fusion…
Gary Fread discusses a starting point for a renewed national food plan
According to Gary Fread, a transformation of the food industry must occur now
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