An increasing number of Canadians have been facing challenges in putting food on their tables due to COVID-19. As a result, food banks and food security organizations have experienced increased pressures such as higher demands and fewer resources. With the…
Food Banks Canada has launched the $2.3 million Rural and Northern Capacity Fund. This initiative is being funded under the first round of the $200 million Emergency Food Security Fund, and will help address food insecurity in communities or regions…
On October 17th, Prime Minister, Justin Trudeau, vowed to continue to work with partners to address food insecurity and strengthen local food supply chains as part of a statement on the International Day for the Eradication of Poverty: “Today, on…
A joint statement by Canadian food processing and farming groups says that arbitrary fees imposed by large grocery retailers will cost Canadian consumers and impact Canada’s food security. The following statement was released August 6 by The Canadian Federation of…
The Conference Board of Canada has released Canada’s Food Report Card: Provincial Performance, a report that assesses each province’s food systems and food sectors.
The new Maple Leaf Centre for Action on Food Security is striving to work collaboratively to reduce food insecurity in Canada by 50 per cent by 2030
Local producers and communities are making the cultivation of fresh fruit and vegetables feasible in Northern Canada
Report will track food supply throughout the food chain
Climate change will have an impact on crop production, food security and food safety, says a new study, but it’s not all doom and gloom
Feds to invest in growing food in the far north
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