The Conference Board of Canada has released Canada’s Food Report Card: Provincial Performance, a report that assesses each province’s food systems and food sectors.
Digi International Inc. offers its Digi SafeTemps to help customers protect their inventory when it’s on the road or when it’s parked at a dock.
GFSI or Global Food Safety Initiative has released the seventh edition of its Benchmarking Requirements
The 20th anniversary of the Canadian Food Inspection Agency (CFIA) seems to have gone by unnoticed, even by the CFIA. Has it lived up to the original vision? Has it achieved its promise from 20 years ago? Of course I’m…
New regulations, technologies and industry attitudes are ensuring consumers are safe and Canada’s food system prospers
NSF International has released the names of this year’s Canadian Food Safety Recognition Award Winners. The awards recognize food and beverage companies from across Canada who lead in food safety
The federal government approves irradiated raw fresh and ground beef to be sold in Canada. The CCA says irradiation could help eliminate E.coli related illnesses associated with ground beef
The proposed changes would put a greater emphasis on preventing food safety risks for all foods imported into Canada or sold across provinces
TELUS and Digi International have teamed up to offer Canadian businesses an automated food-temperature monitoring solution
Take control of a food recall situation
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