The Canadian Food Inspection Agency says the meat industry needs to do more at the processing level to reduce the risk of Salmonella in frozen raw breaded chicken products
Mark your calendars for the 14th Annual North American Summit on Food Safety from April 17-18 and ensure you’re fully compliant with SFCA and FSMA
The Canadian Produce Marketing Association has launched the Canadian Food Safety Fund to support food safety research and education
Canada’s CFIA and the U.S. FDA have agreed to share food safety science information, which helps to keep consumers safe
If the CFIA’s negligence causes economic loss, can the injured food company obtain compensation through litigation?
Food safety expert, Ron Wasik, offers an overview of approaches to enhance food recall effectiveness
The PhytoShield Flavor System is a series of customized solutions for food systems that can address a broad range of product quality goals related to flavour, microbial degradation, and shelf life with a natural technology platform – based on decades…
Researchers at the Massachusetts Institute of Technology have created a new food safety test that is faster and more cost-effective than other tests already on the market
This presentation will educate attendees on upcoming requirements under the U.S. FDA Foreign Supplier Verification Program (FSVP) Rule and arm attendees with strategies, tips and resources to simplify compliance and take advantage of new opportunities. Three key takeaways will include:…
Agriculture and Agri-Food Canada wants Canadians to participate in a survey to help shape A Food Policy for Canada
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals