The Canadian Food Inspection Agency says the final Safe Food for Canadians Regulations have been published in Canada Gazette Part II, so the industry can prepare itself for when they take effect in early 2019
Is Blockchain Technology the panacea in food safety traceability? Does Blockchain have any limitations? Does one size fit all?
Organized by the Strategy Institute. Get your Food Safety & Regulatory questions answered by the CFIA & FDA! Food in Canada is excited to Partner with the 14th Annual North American Summit on Food Safety, Canada’s leading event, taking place…
Alfa Laval’s new versions of its mixproof valve can help ensure hygienic manufacturing of food, dairy and beverage products.
The Canadian Food Inspection Agency says the meat industry needs to do more at the processing level to reduce the risk of Salmonella in frozen raw breaded chicken products
Mark your calendars for the 14th Annual North American Summit on Food Safety from April 17-18 and ensure you’re fully compliant with SFCA and FSMA
The Canadian Produce Marketing Association has launched the Canadian Food Safety Fund to support food safety research and education
Canada’s CFIA and the U.S. FDA have agreed to share food safety science information, which helps to keep consumers safe
If the CFIA’s negligence causes economic loss, can the injured food company obtain compensation through litigation?
Food safety expert, Ron Wasik, offers an overview of approaches to enhance food recall effectiveness