Eriez announces the release of a new white paper, “Six Ways to Attack Metal Contamination to Improve Product Purity and Avoid Recalls,” written by Eriez Light Industries Market Manager Eric Confer. The paper covers best practices processing plants should implement…
PlantForm Corporation has teamed up with scientists at Agriculture and Agri-Food Canada (AAFC) and Western University to develop an edible antibody therapeutic that protects human and animal health by preventing E. coli 0157 infection in pigs. The two-year project is…
The governments of Canada and Ontario are investing up to $1.8 million to improve food safety, animal welfare and biosecurity at provincial abattoirs. Nearly 50 projects are being supported to help modernize meat plants and ensure they continue to produce…
The Government of Canada has officially launched the Canadian Food Safety Information Network (CFSIN), a new food safety platform that will help food safety experts from across the country work together to better anticipate, detect and respond to food safety…
This year the summit offers an incredible three-day virtual experience – full of excellent speakers, content and enhanced networking opportunities! Year over year, The Strategy Institute does their best to provide a robust Forum that enables participants to readily engage…
Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to better understand the links between pig gut health, food safety and product quality. The project is part of…
A large processor of frozen and canned vegetables in Canada is looking to add a new tool to its roster of processes to ensure safety of its food products. Bonduelle North America is exploring how to best apply pulsed light technology during a final stage of processing as an…
Food Processing Skills Canada announced Friday new enhancements to the funding of both the B.C. Post-Farm Food Safety Program and B.C. On-Farm Food Safety Program. These changes permit personal protective equipment (PPE) as an eligible expense for processor and farmer…
In a food landscape that is routinely experiencing increased regulation the need to track and trace products has reached an all-time high. Advanced sensing has the ability to prove measurable variables along the manufacturing process to ensure quality of product.…
Public health officials in the U.S. and Canada issued a warning Tuesday against eating romaine lettuce while they investigate an outbreak of E. coli that has sickened 50 people in the two countries. The alerts cover all forms of romaine,…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals