If the CFIA’s negligence causes economic loss, can the injured food company obtain compensation through litigation?
There is an insatiable appetite by consumers to better know the food they eat. How much info should be on the label?
On Jan. 4, 2011 the United States launched the development of the FDA Food Safety Modernization Act (FSMA), “the most sweeping reform of U.S. food safety laws in more than 70 years.” Recognizing the need for information regarding these new…
The due diligence defence
The CFIA and Canadian food labelling
Labelling of products containing genetically modified organisms has become a political issue south of the border, leading many in the industry to wonder if Canada will be next