Get ready for more food labelling changes
What does “natural” mean in relation to a food? That is a question that the U.S. Food and Drug Administration (FDA) is also wondering. This past November, the FDA reached out for comments from interested stakeholders. “Natural” is a seemingly…
Not overwhelmed with regulatory modernization yet? Don’t be disappointed. Health Canada and the Canadian Food Inspection Agency (CFIA) are just getting started. The June 2015 Canada Gazette I proposed regulations on nutrition and ingredient labelling were among the first few…
After warrants were issued for their arrest, the two food company executives turned themselves in to the police and then they were led into the court for their arraignment in shackles. The Jensen brothers faced a possible six years in…
When speaking of regulatory modernization it is hard to avoid the dialogue around food standards
Food labelling modernization is coming, but what do consumers actually want?
Strengthening vet oversight of antimicrobial use in food animals
Last year was a year of breaking bad that included much discussion and anticipation over the future of food regulation in Canada. It also threw in a few surprises, such as transitioning the authority of the Canadian Food Inspection Agency (CFIA) from Agriculture and Agri-Food Canada to Health Canada. Many questions concerning the future of how food will be regulated still need to be addressed.
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