Flaxseed producer in talks to merge with food ingredient company
Award-winning products focus on quality, convenience and health
Get ready to change the way you think about food. Whether it’s called “molecular gastronomy” or “avant-garde” cuisine, it is setting the standard for the world’s best restaurants – and setting them apart from everything that preceded them. Most chefs…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals