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Natunola and Advitech discuss merger
Flaxseed producer in talks to merge with food ingredient company
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Product of the Year awards highlight Canadian innovation
Award-winning products focus on quality, convenience and health
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Research-Driven Cuisine
Get ready to change the way you think about food. Whether it’s called “molecular gastronomy” or “avant-garde” cuisine, it is setting the standard for the world’s best restaurants – and setting them apart from everything that preceded them. Most chefs…