The 2015 Mission:ImPULSEible drew student participants from across Canada who created foods featuring pulses, such as peas, lentils, beans and chickpeas
A team from the food science program at McGill in Montreal is headed to a student competition at IFT thanks to their room-temperature frozen dessert
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals