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From traditional training to virtual 360° learning in the food and beverage manufacturing industry
Food Processing Skills Canada and the Future Skills Centre announces a new project for the Canadian food and beverage manufacturing industry that will revolutionize traditional training strategies and attract new people to the workforce. iFood 360° Virtual Reality Training for…
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Upskilling the workforce in Atlantic Canada – exciting new developments
Jennefer Griffith, executive director at Food Processing Skills Canada, notes in our latest issue that the food and beverage manufacturing industry in Atlantic Canada is different from other regions in the country. “There, food and beverage manufacturing businesses are the…
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Immediate, one-time funding available for Personal Protective Equipment for B.C. processors
Food Processing Skills Canada announced Friday new enhancements to the funding of both the B.C. Post-Farm Food Safety Program and B.C. On-Farm Food Safety Program. These changes permit personal protective equipment (PPE) as an eligible expense for processor and farmer…
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Research sheds light on pool of potential future employees
February 10, 2020, Ottawa, Ont. – Research completed by Food Processing Skills Canada (FPSC) is providing employers with valuable insight into the motivations, perceptions, interests, challenges and preferences of prospective employees for the food and beverage manufacturing industry. The analysis…
