Why are we so reluctant to adopt safe and effective technology to improve food safety?
The story of food irradiation is enshrouded in misconceptions, despite the safety of such foods being overwhelmingly supported by decades of research
After assessing food irradiation, scientists say it shouldn’t be the only tool the industry relies on to reduce pathogens in food
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals