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Food irradiation of beef
Why are we so reluctant to adopt safe and effective technology to improve food safety?
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Food irradition: A historical perspective
The story of food irradiation is enshrouded in misconceptions, despite the safety of such foods being overwhelmingly supported by decades of research
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EFSA scientists share results on food irradiation
After assessing food irradiation, scientists say it shouldn’t be the only tool the industry relies on to reduce pathogens in food