Food In Canada


  • News

    SupplySide West 2019

    October 15, 2019 by adamin

    SupplySide West is all about the science and strategy around the development of finished products that drive the global business economy. Join us this year to learn about new trends from over 1,300 exhibitors and 140 hours of educational and…

  • News Food Trends Research & Development

    IFT14 in the Big Easy

    July 8, 2014 by Food in Canada

    Here’s a roundup of news and products from the Institute of Food Technologists’ (IFT) Annual Meeting & Food Expo in New Orleans from June 21 to June 24

  • foodPress Processing

    Fine ingredients

    February 18, 2014 by Food in Canada

    Solentus North America, a subsidiary of India-based Camlin Fine Sciences, offers its line up of food ingredients and antioxidants in Canada

  • News Facilities Maintenance Research & Development

    Special Coverage: 2012 IFT Annual Meeting & Expo

    July 31, 2012 by Carolyn Cooper

    Food in Canada was at this year’s IFT show, and offers this roundup of some of the great innovations and products on display

  • News Exporting & Importing Food Trends Research & Development

    Omega-3 Foods Continue to Grow

    June 11, 2010 by Food in Canada

    Omega-3 is one of the most successful function ingredients ever introduced. That’s the opinion of researcher Euromonitor, which notes that sales of omega-3 fatty acid ingredients for processed foods have remained unchanged by the global economic downturn. Sales of omega-3…