Another issue of Food in Canada is now available, full of expert advice from our industry specialists and much more.
Read about the rise of snack food, the attempt to create a grocery sector ‘Code of Conduct,’ plant-based food product development, the latest industry analysis from our expert columnists, and much more here.
The new issue of Food In Canada is now available! This month: a cover profile of Queen St. Bakery and its amazing entrepreneur, the incredible story of Vancouver-based start-up Wize Monkey, rapid pathogen detection methods, grocery shopping trends and industry…
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Spinach Puff Pie.
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Gramola.
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Cannabis Decarboxylation.
Food in Canada is producing a special summer issue to mark our 80th anniversary and we want to hear your success stories!
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