Food In Canada

  • Webinar – Food Ecosystems: the good, the bad and the ugly

    February 24, 2021 by Kristy Nudds

    In our next “The Learning Trough” webinar series with the Canadian Institute of Food Science & Technology,  John G. Keogh  will take you on a rooftop journey across our global food supply ecosystems. He will explain the complexities and challenges,

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