Health Canada says the health risks of single-serve, highly sweetened alcoholic beverages – often marketed to youth – are too high
Get ready for more food labelling changes
The flavour of food must be appealing in order to sell a product. But it’s not too often we get to sample food before we buy. Instead, the principal means of communicating flavours on a packaged consumer food is via its label.
Health Canada is stepping up its efforts to encourage prudent use of antimicrobial drugs in food-producing animals
For the average consumer, best before dates and packaging dates on packaged food products can often be more confusing than the list of ingredients