Mark your calendars for the 14th Annual North American Summit on Food Safety from April 17-18 and ensure you’re fully compliant with SFCA and FSMA
The CFIA and FDA have officially agreed that the food safety systems of Canada and the U.S. offer similar levels of protection
The U.S. Food and Drug Administration has concluded that trans fats are not safe for use in human food. Removing them could prevent thousands of hearts attacks each year
The FDA announced that it will take steps to further reduce – and possibly ban – trans fats in processed foods, which would help prevent thousands of heart attacks and deaths in the U.S.
TruTag Technologies offers sensors that can offer food manufacturers more security against food tampering
The one-day conference includes key food safety topics and the inaugural Food Safety Recognition Awards
The Center for Science in the Public Interest (CSPI) – Washington has asked the Food and Drug Administration (FDA) to stop “egregious…false claims, ingredient obfuscations and other labelling shenanigans” on food products. The CSPI sent the U.S. FDA a report…
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