Trimming red tape in food processing

September 12, 2016 by Food in Canada

The Ontario government has created the Red Tape Challenge, an online public consultation designed to make it easier to do business in Ontario

So, does the complexity of the sector get in the way of an overall strategy?

March 24, 2015 by Gary Fread

The market is complex. Canada’s innovation strategy must not only cover the product complexity, but also ensure sound environmental performance in the entire value chain as well as cost effective, high-quality foods (think Lean/Six Sigma) to enable us to beat our competition.